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Friday, June 9 • 9:15am - 1:00pm
WORKSHOP 10 | Brewing Diverse and Inclusive Paths In Food Entrepreneurship

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PLEASE NOTE: You selected your Mobile Workshop when you registered for the conference. You cannot change your Mobile Workshop, or select one here.

Meeting point and time: This workshop will be taking participants to the location via shuttle. Meet at the St. Lawrence Market Temporary Tent (125 The Esplanade) by 9:15 am. The bus will depart promptly at 9:30 am, and will bring everyone back after the workshop.

*Catered by entrepreneurs participating in the Foodpreneur Lab programs, lunch will include pairing food with a selection of craft beers. Pre order and purchase the lunch here Lunch will take place here from 12:00-1:00pm.

Taking place at Junction Brewery, this workshop will be led by Foodpreneur Lab, a Black woman founded and led nonprofit in Canada, that focuses on creating access for food entrepreneurs and businesses from underserved communities. The organization’s mandate is to support BIPOC and women-identifying entrepreneurs within the food ecosystem. Attendees will learn approaches to removing barriers to entrepreneurship and building an environment where businesses succeed and thrive, while enjoying food from a pop-up market and a craft beer pairing with a beer diversity expert. This workshop invites conference members to learn and co-design new diversity, equity, and inclusion actions and strategies that will contribute to building more robust, multicultural food ecosystem landscapes. 

Friday June 9, 2023 9:15am - 1:00pm EDT
St. Lawrence Market Temporary Tent