PLEASE NOTE: You selected your Mobile Workshop when you registered for the conference. You cannot change your Mobile Workshop, or select one here.Meeting point and time: This workshop will be taking participants to the location via shuttle. Meet at the St. Lawrence Market Temporary Tent (125 The Esplanade) by 9:15 am. The bus will depart promptly at 9:30 am, and will bring everyone back after the workshop.*Catered by entrepreneurs participating in the Foodpreneur Lab programs, lunch will include pairing food with a selection of craft beers.
Pre order and purchase the lunch here Lunch will take place here from 12:00-1:00pm.
Taking place at
Junction Brewery, this workshop will be led by
Foodpreneur Lab, a Black woman founded and led nonprofit in Canada, that focuses on creating access for food entrepreneurs and businesses from underserved communities. The organization’s mandate is to support BIPOC and women-identifying entrepreneurs within the food ecosystem. Attendees will learn approaches to removing barriers to entrepreneurship and building an environment where businesses succeed and thrive, while enjoying food from a pop-up market and a craft beer pairing with a beer diversity expert. This workshop invites conference members to learn and co-design new diversity, equity, and inclusion actions and strategies that will contribute to building more robust, multicultural food ecosystem landscapes.
